Carefully Crafted by Wenba – Jingmai No. 70 Ancient Tree Raw Pu-erh Tea Cake is made with carefully selected leaves from ancient tea trees in the Jingmai tea-growing area of Yunnan, China. Traditionally processed and pressed in 2025, the cake is neatly shaped with clearly visible leaves, presenting the elegant, vibrant and layered character associated with Jingmai ancient tree tea.
Once brewed, the tea produces a clear and bright infusion with a clean, expressive aroma. Delicate floral notes, a fresh leafy fragrance and a natural mountain-grown character gradually emerge. The liquor is fresh, smooth and full, accompanied by a gentle natural sweetness. A pleasant returning sweetness develops after each sip, while the fragrance lingers in the mouth. Its aroma, sweetness and texture continue to unfold across successive infusions.
This Jingmai ancient tree raw Pu-erh tea is suitable for both present enjoyment and careful storage. As a 2025 vintage raw tea, it offers a fresh and lively profile. When stored under appropriate conditions, its aroma, flavour and texture may gradually evolve, creating a distinctive tasting experience at different stages of maturation.
Product Information
Product Name: Carefully Crafted by Wenba – Jingmai No. 70 Ancient Tree Tea
Tea Type: Raw Pu-erh Tea
Tea Material: Leaves from Jingmai Ancient Tea Trees
Vintage: 2025
Form: Compressed Tea Cake
Net Weight: 357g per Cake
Origin: Jingmai Tea-Growing Area, Yunnan, China
Suitable For: Everyday Drinking, Tea Sharing, Gifting and Personal Tea Storage
Brewing Guide
Use approximately 5–8g of tea in a gaiwan or Yixing teapot. Warm the teaware with freshly boiled water and briefly rinse the tea once. Keep the first few infusions short, then gradually extend the steeping time according to personal preference to appreciate the tea’s floral aroma, freshness, natural sweetness and lingering finish.
Storage Instructions
Store in a clean, dry, well-ventilated, dark and odour-free place. Protect the tea from moisture, excessive heat and direct sunlight, and keep it away from perfume, spices and other strongly scented products.
Source notes: The supplied product list records an April 2025 first-spring harvest and a pronounced orchid aroma.
